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Bang-Bang Corn

Bang-Bang Corn is certainly not your average corn. Sure, hot, buttery corn is delightful. But Bang-Bang Corn takes your corn experience to a whole new level. Grilled to perfection and slathered with a sweet and spicy sauce — what’s not to love? Serve Bang Bang Shrimp as a flavor-packed appetizer or alongside any meal. You might want to triple the recipe!

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  • 1/2 cup sweet chili sauce
  • 3 tablespoons butter, melted
  • 1 tablespoon sriracha
  • 2 cloves garlic, finely minced
  • 2 limes, juiced
  • kosher salt, to taste
  • ground black pepper, to taste
  • 6 ears corn, husked
  • cilantro, optional, to taste, chopped, for garnish


Step 1 -Mix the chili sauce, the butter, the sriracha, the garlic, and the lime juice together in a bowl. Season with the salt and the pepper.

Step 2 -Slather the spice mixture all over each piece of the corn.

Step 3 -Heat the grill to medium-high.

Step 4 -Grill the seasoned corn, turning and slathering with remaining bang-bang sauce occasionally until slightly charred, about 10-15 minutes.

Step 5 -Drizzle with any of the remaining sauce, garnish with the cilantro, and serve.

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Hi! I'm Nidhi.

Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.

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