Exact Answer: 15-20 Minutes
Corn is also popularly known as maize. It is considered a staple food in moats of the countries in the world. It is a cereal grain that was first domesticated by the indigenous people in southern Mexico about 10,000 years ago. It is the third-largest cultivated crop in the world after wheat and rice. It has a number of uses like corn ethanol, and animal feed. There are uses for maize products too like corn starch and corn syrup. Maize is also used in making ethanol and biofuel. They undergo sexual reproduction.
How Long To Grill Corn?
There are six major types of maize are dent corn, flint corn, pod corn, flour corn, and sweet corn. The sugar-rich varieties which are called sweet corn, are generally grown for human consumption as kernels. The other variety of corn is field corn which is used for feeding the animals. The corns are used by humans by grinding cornmeal and masa, pressing them into corn oil. There are some alcoholic beverages like bourbon whiskey made by fermentation and distillation process as chemical feedstocks.
Corns are largely produced due to their uses and good nutritional values. The raw, yellow, sweet maize kernels are composed of about 76% water, 19% carbohydrates, and 1% fat which is a proper healthy ratio. The maize kernels also provide about 86gm of calories and are a good source of 10-19% of the vitamins B, thiamin, niacin, and pantothenic acids in it. The maize supply dietary fiber and some of the essential minerals, magnesium, and phosphorus but have alow about of nutrients.
The corns are not only used or consumed by humans but are used as grain feed and fodder for livestock in various ways. The dried kernels are used as feed. They are kept on the cob for storage in a corn crib, or they may be stored in a grain bin. The maize which is consumed by humans is totally different from that of the animals. There are many ways to cook corn because humans can consume raw corn. They can be boiled or grilled before consumption.
Why Does It Take That Long To Grill Corn?
Corns are healthy but they need to be cooked properly before consuming them. It can be boiled liked keeping the corn in the boiling water for about 4-5 minutes or can be grilled for 15-10 minutes. The time taken by the corns in grilling depends on the factor on which temperature or flame they are been grilled. The corns can be grilled fast on a high flame but it needs to be turned in every one or two minutes to avoid burning and overcooking otherwise it will lose its taste.
Eating any raw food is hazardous to our health so, in the same way, consuming raw corn is also dangerous too. Consuming raw corn can harm your digestive system as it is hard to get digest. The human digestive system is not capable of digesting raw food items. It can cause bloating, gas and in severe cases, it can cause diarrhea too which might affect your health for a longer time.
Sweet corns are very rich in sugar content it is not good for people suffering from diabetes as this may increase their sugar level in the body. Consuming more corn leads to an increase in your weight, and overconsumption can cause osteoporosis as it lacks calcium content. It is not good for our teeth also. It has a high risk of pellagra which means deficiency of vitamins in the body which is just not good for a healthy body.
Corns are good but when eaten with proper safety majors otherwise it can harm you. They can be a very good supplement in your diet for energy. It is prepared generally in two ways by boiling and grilling both are safe but gives you a different taste. The most important factor is that you have to keep eye on the corn while cooking it to avoid overcooking which may ruin the taste and make it chewy.
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