Making a brisket doesn’t have to be overwhelming. Beginners Brisket allows you to enjoy the tender, juicy beef with its complexity of flavors without the fuss. In a tangy, sweet, herbaceous sauce, Beginners Brisket is flavorful and as easy to make as it is to enjoy! Make sure you have plenty of sides to enjoy alongside this magnificent main course.
![image 14748](https://exactlyhowlong.com/wp-content/uploads/2024/06/image-14748.png)
Ingredients
- 1 tablespoon olive oil
- 3-4 pounds chuck roast or beef brisket
- 1 large white onions, chopped
- 1 cup ketchup
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup water
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Use aluminum foil to line a walled roasting pan and coat it very lightly with the olive oil.
Step 3 –Place the meat in the pan.
Step 4 –Combine the onions, ketchup, dry onion soup, and water together in a bowl and mix.
Step 5 –Pour the mixture over the beef.
Step 6 –Cover the roasting pan with aluminum foil.
Step 7 –Bake until the beef reaches an internal temperature reaches 165-170 degrees F, about 2 hours 45 minutes-3 hours 15 minutes.
Step 8 –Remove from the oven and let it rest, covered, for 10 minutes.
Step 9 –Slice and serve.