The hunt for the Best Grilled Hamburgers has been undertaken by grill masters, grill amateurs, and everyone who enjoys a good cookout. The search is over: Best Grilled Hamburgers is seasoned to perfection and uses egg and cracker crumbs to ensure the best texture possible. Charred to juicy delight on the grill, these burgers just canāt be beat, especially when topped with your favorites. Next time you grill out, youāll have burgers that will make eyes widen with joy!
Ingredients
- 1 pound ground hamburger, lean
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion salt
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon Worcestershire sauce
- 1 egg, beaten
- 8 saltine crackers, crushed
Optional for serving:
- 6 hamburger buns
- 6 slices cheese, of your choice
- 6 leaves lettuce
- 6 slices tomato
- 6 slices onion
- 8 slices bacon
- mayonnaise, to taste
- ketchup, to taste
- mustard, to taste
- mushrooms, to taste
Directions
Step 1 –In a medium bowl, use clean hands to mix the hamburger, garlic powder, onion salt, seasoning salt, Worcestershire sauce, egg, and crushed crackers together well.
Step 2 –Shape the meat mixture into 6 burger patties of equal size. Make sure you put a divot about the size of your thumb in the center of each patty; this will help prevent the meat from puffing up too much on the grill.
Step 3 –Grill or broil to desired doneness, reading 135 degrees F for medium-rare, about 4 minutes per side.
Step 4 –Add your favorite toppings and serve on a bun.
