A great skirt steak can absorb flavors like a sponge, soaking up marinades and ensuring every part of the meat is infused with great taste. This Beer-Marinated Grilled Skirt Steak takes a bath in malty beer, savory soy sauce, fragrant garlic, and vibrant oranges, so the tender beef is just awash in wonder! It’s simple, it’s elegant, and it just makes you want more! Grilled to delicious delight, the Beer-Marinated Grilled Skirt Steak is a cookout hero that raises the steaks (ha!) when dinnertime comes around!
Ingredients
- 1 orange, thinly sliced with the peel on
- 1/2 onion, thinly sliced
- 4 cloves garlic, halved, smashed
- 2 1/4 pounds skirt steak
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 cup light-colored beer, preferably lager style
- 1/2 cup soy sauce
Directions
Step 1 –In a wide, shallow glass baking dish, scatter 1/2 of the orange slices, 1/2 of the onion slices, and 1/2 of the garlic pieces.
Step 2 –Sprinkle the steak with the salt and the pepper on all sides.
Step 3 –Place the seasoned steak in the baking dish, atop the layer of oranges, onions, and garlic.
Step 4 –Scatter the remaining orange slices, the remaining onion slices, and the remaining garlic pieces over the steak.
Step 5 –Pour in the beer and the soy sauce.
Step 6 –Cover the steak with plastic wrap and marinate for at least 1 hour at room temperature, or up to overnight in the refrigerator.
Step 7 –Preheat the grill to medium-high heat or preheat the broiler.
Step 8 –Transfer the steak from the marinade, and discard the marinade.
Step 9 –Grill the steak to your desired level of doneness, about 4 minutes per side for medium-rare.
Step 10 –Serve.
