Few dishes feel as vibrant, yet truly nourishing and hearty, as Cabbage & Noodles. The tender cabbage has this distinct, garden sweetness that’s just so inviting, but then, when paired with buttery egg noodles, mmmmmm; it’s like nothing else. This dish has a savory element too, with discs of spiced and succulent sausage peeking up from the plate. A few hints of garlic and wow, Cabbage & Noodles will impress for sure. Just another example of how a humble-seeming dish can really delight and surprise you!
Ingredients
- 8 ounces egg noodles
- 2 tablespoons olive oil, divided
- 12 ounces kielbasa or sausage, sliced
- 1/4 cup salted butter
- 1 large onion, diced
- 1/2 head cabbage, chopped
- 1 clove garlic, minced
- 2/3 cup frozen peas
- salt, to taste
- ground black pepper, to taste
Directions
Step 1 –Cook the egg noodles to al dente, according to the package directions.
Step 2 –Drain the noodles and set them aside.
Step 3 –In a large saucepan, heat 1 tablespoon of the olive oil over medium-high heat.
Step 4 –Add the sausage and cook until lightly browned, about 3-4 minutes.
Step 5 –Add the remaining olive oil, the butter, and the onion and cook until the onion is softened, about 5 minutes.
Step 6 –Add the cabbage and the garlic and cook until the cabbage is tender and the sausage is cooked through, about 10-15 minutes.
Step 7 –Stir in the peas, the noodles, the salt, and the pepper and cook until heated through, about 2-3 minutes.
Step 8 –Serve.
