This Carolina Red Slaw isn’t just named this because it’s reaching for the down South feeling with its barbeque and ketchup-infused dressing! It’s also because this slaw has got a bit of that classic Carolina kick to it; exactly how much is up to your preferences, but you can spice it up so that this once-humble mix of carrots and cabbage really makes a statement! Serve Carolina Red Slaw with your favorite cookout fare and marvel at how much it stands out from the crowd!
Ingredients
- 6 cups green cabbage, finely chopped
- 1/4 cup sweet onion, finely chopped
- 1/4 cup carrot, finely chopped
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 3 tablespoons granulated sugar
- 2 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon barbeque seasoning
- 1 teaspoon hot sauce
- green onions, to taste, sliced, for garnish
Directions
Step 1 –In a medium-size mixing bowl, mix together the cabbage, the onion, and the carrot.
Step 2 –In a separate bowl, whisk together the ketchup, the apple cider vinegar, the sugar, the pepper flakes, the salt, the barbeque seasoning, and the hot sauce.
Step 3 –Pour the dressing over the slaw and mix well.
Step 4 –Place the slaw into an airtight container and seal.
Step 5 –Chill for at least 8 hours and up to overnight.
Step 6 –Garnish with the green onions and serve.
