When you want every aspect of your summer shebang to give off that sweet and carefree kind of vibe, then Pineapple Slaw must be on the menu! This refreshingly crispy mix is loaded with all sorts of veggies, but brings a juicy, tropical sweetness thanks to the addition of some pineapple. It tastes so yummy next to all your go-to grilled mains! Turn your backyard into a warm weather oasis with a side of this Pineapple Slaw!

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  • 1 (16-ounce) bag tri-color coleslaw mix
  • water, to taste, cold
  • salt, to taste
  • 3/4 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 1 (20-ounce) can pineapple tidbits, juice drained and 1 tablespoon reserved, tidbits patted dry with paper towels
  • 1 tablespoon lime juice
  • 1/2 tablespoon apple cider vinegar
  • pepper, to taste
  • 1/2 cup green onions, chopped
  • 1/3 cup red onion, chopped
  • 1/3 cup cilantro, chopped
  • 1 jalapeño, stem and seeds removed, chopped
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Step 1 –In a large bowl, add the coleslaw mix and cover it with the water.

Step 2 –Add the salt to the coleslaw mix and let it sit, about 15-30 minutes.

Step 3 –Drain the coleslaw well and pat it dry with paper towels.

Step 4 –In a large salad bowl, whisk the mayonnaise, the sugar, the reserved pineapple juice, the lime juice, the apple cider vinegar, the salt, and the pepper together until smooth.

Step 5 –Add the green onions, the red onion, the cilantro, the pineapple tidbits, the jalapeño, and the coleslaw mix to the dressing and toss well to coat.

Step 6 –Serve the slaw immediately or refrigerate, covered, for up to 2 days.

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