Put on your dancing shoes and prepare for this music to your mouth, contest-winner of a dinner! Casser-Olé is a cheer worthy addition to curb the fight about what’s for dinner! The hand-clapping layers of cheesy, saucy ground beef tortillas will be a foot-stomping favorite of your dinner arena. Be the matador of your next meal thanks to Casser-Olé and let the flamenco dancing begin. There’s no question that this dish will be the clear winner anytime you’re craving some Mexican-inspired flavor! Ole’!
Ingredients
- 1 pound 90% lean ground beef
- 1 large onion, chopped
- 2 cups salsa
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup reduced-fat Italian salad dressing
- 2 tablespoons reduced-sodium taco seasoning
- 1/4 teaspoon ground cumin
- 6 (8-inch) flour tortillas
- 3/4 cup reduced-fat sour cream
- 1 cup reduced-fat Mexican cheese blend, shredded
- 1 cup lettuce, shredded
- 1 medium tomato, chopped
- 1/4 cup fresh cilantro, minced
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Coat a 7×11-inch baking dish with nonstick spray.
Step 3 –In a large skillet over medium-high heat, add the ground beef and the onion and cook, while crumbling the meat, until the beef is no longer pink, about 5-7 minutes. Drain the excess grease.
Step 4 –Add the salsa, the black beans, the Italian salad dressing, the taco seasoning, and the cumin to the beef mixture and mix well.
Step 5 –Add 3 of the tortillas to the prepared baking dish.
Step 6 –Evenly top the tortillas with 1/2 of the beef mixture, 1/2 of the sour cream, and 1/2 of the cheese.
Step 7 –Repeat the layers, starting with the tortillas and ending with the cheese.
Step 8 –Cover the casserole and bake for 25 minutes.
Step 9 –Uncover the casserole and bake for an additional 5-10 minutes.
Step 10 –Let the casserole stand for 5 minutes.
Step 11 –Top the casserole with the lettuce, the tomatoes, and the cilantro.
Step 12 –Plate, serve, and enjoy!
