Oh, beautiful Catalina Chicken, how we just adore you! Your tenderness is unlike any other and your tangy, oniony flavors have us dreaming of you all the time. Your subtle charm is effortlessly captivating, and we just love how your juices create the sweetest sauce. You’re a dear one, Catalina Chicken! One we’ll keep in our hearts and on our plates for many days to come!
Ingredients
- 1 cup Catalina dressing
- 1 (1-ounce) envelope onion soup mix
- 1 teaspoon Worcestershire sauce
- 2 pounds chicken breasts, boneless and skinless, excess fat trimmed
- 2 tablespoons green onions, optional, chopped, for garnish
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Grease a 2-quart baking dish.
Step 3 –In a medium bowl add the Catalina dressing, the onion soup mix, and the Worcestershire sauce and mix to combine.
Step 4 –Lay the chicken breasts flat along the bottom of the prepared baking dish.
Step 5 –Pour the dressing mixture over the chicken breasts and turn them to evenly coat.
Step 6 –Bake the chicken breasts until a thermometer inserted into the center of the chicken reads at least 165 degrees F, about 30-40 minutes.
Step 7 –Slice the chicken breasts.
Step 8 –Serve the chicken breasts drizzled with the sauce from the dish and garnished with the green onions.
