CBR Bake is short for Chicken Bacon Ranch Bake, and trust us, it’s got all the good stuff the title implies! Savory shredded chicken, succulent bacon, and a creamy and zesty ranch sauce, smothering tender rotini pasta to make sure you don’t miss a drop of this deliciousness! Plenty of melted cheese rounds out this beautiful bake! CBR Bake will definitely have your tastebuds screaming for more ASAP!
Ingredients
- 8 ounces rotini pasta
- 1 1/2 cups chicken, cooked and shredded
- 1/2 cup bacon, cooked and crumbled
- 16 ounces Alfredo sauce, store-bought or homemade
- 1 tablespoon ranch seasoning
- 1/2 cup mozzarella cheese, shredded
- 1 1/2 cups Colby-Jack cheese, shredded, divided
- fresh parsley, optional, diced, for garnish
Directions
Step 1 –Cook the rotini pasta to al dente, according to the package directions.
Step 2 –Drain the pasta.
Step 3 –Preheat the oven to 375 degrees F.
Step 4 –In a large casserole dish, add the cooked pasta, the shredded chicken, and the crumbled bacon, mixing to combine.
Step 5 –Add the Alfredo sauce, the ranch seasoning, the mozzarella cheese, and 1 cup of the Colby-Jack cheese to the pasta mixture and mix well.
Step 6 –Top with the remaining Colby-Jack cheese.
Step 7 –Bake until bubbly and the cheese is melted, about 15-20 minutes.
Step 8 –Garnish with the parsley and serve.
