Every party has some essentials, a few things that separate it from a regular get-together: some decor, some amazing snacks, and a feeling of freedom and exhilaration! Cheddar Bacon Beer Dip brings the incredible snack and the sheer joy, and it doesn’t look too bad on the table either, so that’s all three boxes checked! This dip is delightfully creamy and savory, with hoppy beer and sour cream bringing the tang and melty sharp cheddar bringing the stretch and satisfaction. Plus, how can you go wrong with bacon bits in every bite? You can’t. Cheddar Bacon Beer Dip is perfect for dunking with soft pretzels, but trust us, your guests will be looking for anything to dip into it, so they don’t have to miss a single drop.
Ingredients
- 18 ounces cream cheese, softened
- 1/4 cup sour cream
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon garlic powder
- 1 cup amber beer or nonalcoholic beer
- 2 cups cheddar cheese, shredded
- 1 pound bacon strips, cooked, crumbled, and divided
- 1/4 cup heavy whipping cream
- 1 green onion, thinly sliced
- soft pretzel bites, optional, for serving
Directions
Step 1 –Grease a 3-quart slow cooker.
Step 2 –Combine the cream cheese, sour cream, dijon mustard, and garlic powder in the prepared slow cooker until smooth.
Step 3 –Stir in the beer, cheddar cheese, and all but 2 tablespoons of bacon.
Step 4 –Cover and cook on low, stirring occasionally until heated through, about 3-4 hours.
Step 5 –In the last 30 minutes, stir in the heavy cream.
Step 6 –Top the dip with the green onion and remaining bacon.
Step 7 –Serve with soft pretzel bites.