Well, if you aren’t converted by the title itself, we’ll convert you from a sweet to savory cobbler aficionado in no time. This dish stars the 3 C’s of culinary excellence: cheese, chicken, and cobbler. Just wait until you bite into this savory cobbler featuring juicy chicken, flavorful roasted peppers, fresh mushrooms, sweet onions, delightful Parmesan cheese, refreshing parsley, and perfectly-sour sourdough rolls! You will be devastated that you haven’t been exploring the tasty triumphs of savory cobblers your entire life.
Ingredients
- 6 tablespoons butter, melted and divided
- 4 cups sourdough rolls, cubed
- 1/3 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 2 medium sweet onions, sliced
- 1 (8-ounce) package fresh mushrooms, sliced
- 1 cup white wine
- 1 (10.75-ounce) can cream of mushroom soup
- 1/2 cup jarred roasted red bell peppers, drained and chopped
- 2 1/2 cups chicken, cooked and shredded
Directions
Step 1 –Preheat the oven to 400 degrees F.
Step 2 –Lightly grease a 9-inch square baking dish.
Step 3 –In a bowl, toss 4 tablespoons of the butter with the rolls, the cheese, and the parsley.
Step 4 –In a large skillet over medium-high heat, sauté the onions in the remaining butter until golden brown, about 15 minutes.
Step 5 –Add the mushrooms to the onions and sauté for 5 minutes.
Step 6 –Stir the wine, the cream of mushroom soup, the peppers, and the chicken into the onion mixture and cook, stirring constantly, until bubbly, about 5 minutes.
Step 7 –Spoon the chicken mixture into the prepared baking dish and top with the bread mixture.
Step 8 –Bake until golden brown, about 15 minutes.
Step 9 –Serve.
