Easy, tasty breakfasts are what perfect morning dreams are made of, and Cheesy Sausage Squares are here to make them a reality. Everyone’s favorite buttery, crispy crescent rolls are transformed into the most delectable crust. It’s filled with meaty sausage and a fluffy egg and sweet green pepper mixture, loaded with cheese and seasoned to perfection. If that wasn’t simple enough, Cheesy Sausage Squares are cut into grabbable pieces to make disorder at dawn a little more manageable.
Ingredients
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 (8-ounce) package frozen (fully-cooked) breakfast sausage links, thawed and cut into 1/2-inch slices
- 2 cups Monterey Jack cheese, shredded
- 4 large eggs
- 3/4 cup 2% milk,
- 2 tablespoons green pepper, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
Step 1 –Preheat the oven to 425 degrees F.
Step 2 –Unroll the crescent roll dough and place it in an ungreased 9×13-inch baking dish.
Step 3 –Press the dough onto the bottom of the dish and 1/2-inch up on the sides to form the crust.
Step 4 –Top the dough with the sausage and the shredded cheese.
Step 5 –Beat the eggs in a bowl.
Step 6 –Stir the milk, the green peppers, the salt, and the pepper into the eggs.
Step 7 –Carefully pour the egg mixture over the sausage mixture.
Step 8 –Bake the dish uncovered until a knife inserted into the center comes out clean, about 20-25 minutes.
Step 9 –Cut into 12 pieces and serve.