Stuffing isn’t just a holiday favorite; it’s perfect comfort food for chilly nights when you need something to warm you from head to toe. Chicken n’ Stuffing transforms the hearty and heartwarming side into the main course by topping it with juicy, golden-brown chicken. Melty Swiss cheese and creamy chicken soup infuse Chicken n’ Stuffing with savory and meaty flavors throughout. You won’t be able to get enough of this dish!

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  • 1 (6-ounce) package seasoned stuffing mix
  • 1 teaspoon canola oil
  • 8 (4-ounce) chicken breast halves, boneless and skinless
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 Swiss cheese slices, halved
  • 2 tablespoons butter, melted
  • 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
  • 1/4 cup water


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Grease a 9×13-inch baking dish.

Step 3 –Prepare the stuffing mix according to the package directions.

Step 4 –Transfer the stuffing mixture to the prepared baking dish.

Step 5 –In a large skillet, heat the canola oil over medium-high heat.

Step 6 –Once the oil is shimmering, add the chicken and sauté until browned, about 3-4 minutes on each side.

Step 7 –Sprinkle the salt and pepper over the chicken.

Step 8 –Place the chicken over the stuffing in the baking dish.

Step 9 –Top the chicken with the cheese.

Step 10 –Drizzle the butter over the cheese and chicken.

Step 11 –Combine the soup and the water. Pour the soup mixture over the stuffing and chicken.

Step 12 –Cover the baking dish and bake for 40 minutes.

Step 13 –Uncover and bake until the chicken juices run clear and the chicken has reached 165 degrees F internally, about 10-15 minutes.

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Step 14 –Serve hot.