A sunny day and a sunny season needs a sunny kind of steak! Citrus-Marinated Ribeye is soaked in bright fruit flavors with a touch of sweetness and zest to bring out even more of the savory taste! Grilled to juicy perfection, Citrus-Marinated Ribeye sparkles with flavors, making it perfect for pairing with a glass of wine on the patio!
Ingredients
- 1/2 cup olive oil
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 2 cloves garlic, crushed
- 2 sprigs rosemary
- 2 (8-10 ounce) ribeye steaks
Directions
Step 1 -In a large resealable bag, add the olive oil, the orange zest, the orange juice, the lemon zest, the lemon juice, the garlic, and the rosemary.
Step 2 -Add the steaks to the marinade, seal the bag, and turn to coat. Marinate for 1 hour-1 hour 30 minutes, turning the bag every 30 minutes to keep the steaks evenly coated.
Step 3 -Prepare and preheat your grill to medium-high heat.
Step 4 -Cook the ribeyes on the grill until you achieve your desired doneness, 135 degrees F for medium-rare.
Step 5 -While the steaks cook, pour the remaining marinade into a small saucepan on the skillet and bring to a boil.
Step 6 -Once the sauce has thickened, remove it from heat.
Step 7 -Allow the steaks to rest for a few minutes after cooking.
Step 8 -Drizzle the steaks with the warm citrus sauce and serve with your favorite sides.
