Ready for a sweet adventure? Turn your kitchen into the most divine and whimsical candy factory with some Cool Whip® Candy! There’s no golden ticket needed to experience the joys of these fluffy, chocolatey truffles. As you sink your teeth into the chocolate-coated, Cool Whip-filled bites, your imagination might really be awakened. It’s quite magical what a little bit of sugary chocolate can do to one’s desire to actually go after their dreams. So, what are you waiting for? Cool Whip Candy is ready to take you there!
Ingredients
- 2 (11-ounce) packages milk chocolate morsels
- 1 (8-ounce) tub Cool Whip whipped topping, thawed
- 24 ounces dark chocolate melting wafers
Directions
Step 1 –Line an 8-inch square baking dish with parchment paper.
Step 2 –In a microwave-safe bowl, microwave the chocolate morsels for 1 minute.
Step 3 –Stir the chocolate morsels and then microwave for 30 seconds.
Step 4 –Stir the melted chocolate morsels until they are smooth.
Step 5 –Allow the melted chocolate morsels to cool to room temperature, about 20 minutes.
Step 6 –In a large bowl, add melted chocolate morsels and the whipped topping and fold together gently until combined.
Step 7 –Pour the chocolate mixture into the prepared baking dish.
Step 8 –Place the chocolate mixture in the freezer for 30 minutes.
Step 9 –Cut the frozen chocolate mixture into 36 squares.
Step 10 –Return the chocolate squares to the freezer for 30 minutes.
Step 11 –Melt the dark chocolate wafers according to the package instructions.
Step 12 –Dip the frozen chocolate squares into the melted dark chocolate to coat.
Step 13 –Place the dark chocolate-covered squares on a sheet of parchment paper and let them set.
Step 14 –Store the candy in the freezer until ready to serve.
Step 15 –Serve cold.
