Introducing the ultimate comfort food… Country Ham Steak! This hearty dish is packed with smoky flavor and is perfect for a lazy weekend dinner or a quick and easy weeknight supper. The ham is seared in a skillet until it’s perfectly browned on the outside and tender on the inside. The greatest part is that you only need a handful of ingredients to whip up this classic Southern dish. Serve it alongside your favorite sides like creamy mac and cheese, fluffy biscuits, or smooth mashed potatoes and you’ve got a meal that will warm your soul!
Ingredients
- 2 tablespoons butter
- 1 pound ham slice
- 1/2 cup water
- 2 tablespoons Dijon mustard
- 1/4 cup brown sugar
- 1 teaspoon paprika
Directions
Step 1 –In a large skillet, melt the butter.
Step 2 –Add the ham to the melted butter and cook until it is brown on both sides, about 3-4 minutes per side.
Step 3 –Transfer the ham to a plate and keep warm.
Step 4 –Add the water, the Dijon mustard, the brown sugar, and the paprika to the skillet and cook until the sugar has dissolved, about 5 minutes.
Step 5 –Place the ham back in the skillet and cook with the glaze for 5 minutes.
Step 6 –Serve.
