There’s something truly simple and wholesome about these Cream Cheese Crescents. Buttery, flaky crescent roll dough sandwiches a creamy, tangy, vanilla-y, and sweet filling, while showing off a sprinkling of cinnamon sugar and melted butter on top to make every bite just so enchanting! Oh yes, you’ll be finding new things to love about this speedy and sweet Cream Cheese Crescents!
Ingredients
- 2 (8-ounce) cans butter crescent roll dough
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- 1/4 cup cinnamon sugar blend
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Unroll 1 can of the crescent rolls and spread the dough out onto an ungreased baking sheet.
Step 3 –In a large bowl, combine the cream cheese, the sugar, and the vanilla.
Step 4 –Spread the cream cheese mixture over the crescent roll dough on the baking sheet.
Step 5 –Unroll the remaining can of crescent rolls over top of the cream cheese mixture.
Step 6 –Spread the melted butter over the top of the crescent roll dough with a pastry brush.
Step 7 –Sprinkle the top of the crescent roll dough with the cinnamon sugar blend.
Step 8 –Bake the cream cheese crescents until golden and cooked through, about 20-30 minutes.
Step 9 –Serve.
