Cheesesteak Crescents

Cheesesteak Crescents are a delightful twist on the classic cheesesteak sandwich, ingeniously wrapped in flaky crescent dough for a hand-held treat.

This dish combines the savory flavors of sautéed onions and green peppers with tender slices of roast beef, all enrobed in melted cream cheese. The inclusion of Swiss cheese adds a mild, nutty flavor that complements the robust ingredients perfectly.

Assembled with easy-to-use refrigerated crescent rolls, these crescents are not only filling but also simple to prepare.

Ideal for a family dinner, game day snack, or a casual gathering, Cheesesteak Crescents offer a satisfying mix of flavors baked into golden-brown perfection, ready to impress with both taste and presentation.

Ingredients

• 2 tablespoons butter or oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 pound deli roast beef, sliced and coarsely chopped
• 1 (8-ounce) package cream cheese
• 2 (8-ounce) cans refrigerated crescent rolls
• 4 slices Swiss cheese

Directions

Step 1 -Preheat the oven to 375 degrees F.

Step 2 -In a large skillet over medium heat, melt the butter.

Step 3 -Add the onions and the peppers to the melted butter and cook, while stirring, until they become soft and the onions become transparent, about 3-4 minutes.

Step 4 -Add the roast beef to the onion-pepper mixture and cook, while stirring, until the roast beef is hot, about 2-3 minutes.

Step 5 -Add the cream cheese and stir until the cream cheese is melted and coats the roast beef-veggie mixture.

Step 6 -Transfer the skillet from the heat.

Step 7 -Separate the crescent dough into the respective perforated triangles and press each slightly so they are flat.

Step 8 -Cut each slice of the Swiss cheese into 4 strips.

Step 9 -Lay 1 of the cheese strips over each of the crescent triangles.

Step 10 -Scoop about 2 tablespoons of the roast beef-veggie mixture onto each of the triangles.

Step 11 -Roll the crescent triangles up, pinching the sides of the crescent dough to completely encase the filling.

Step 12 -Place the crescent rolls on an ungreased cookie sheet.

Step 13 -Bake until the crescent dough is golden-brown, about 10-13 minutes.

Step 14 -Serve.

FAQs for Cheesesteak Crescents

1. Can I use a different type of meat instead of roast beef? Yes, you can substitute the deli roast beef with other meats like sliced chicken, turkey, or even a vegetarian protein option if you prefer. Just ensure the substitute is cooked or suitable for quick heating as the original cooking time is designed for pre-cooked meats.

2. What alternatives can I use if I don’t have Swiss cheese? Swiss cheese can be substituted with other melting cheeses such as provolone, mozzarella, or cheddar. Each cheese brings a unique flavor, so choose one that suits your taste preferences.

3. Is there a way to make this recipe lower in calories? To reduce the calorie content, you can opt for low-fat cream cheese and leaner meat options. Additionally, using less cheese or a reduced-fat cheese variant can also help lower overall calories.

4. Can I prepare Cheesesteak Crescents ahead of time? Yes, you can prepare the filling in advance and store it in the refrigerator for up to two days. Assemble and bake the crescents when you’re ready to serve to ensure they are at their flakiest and most delicious.

5. How do I store leftovers? Leftover Cheesesteak Crescents can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warm throughout.