“Crunch, crunch, yum!” That’s what you’ll be saying in about 30 minutes while enjoying every munch and crunch of Crispy Breaded Chicken! This simple yet tasty take on a weeknight dinner classic adds all the excitement you’re looking for in the main course. The tender, juicy chicken breast is coated in savory spices and yummy breadcrumbs to ensure every bite stands true to the exclamation above. Served with your favorite carb and veggie, Crispy Breaded Chicken will create a delicious, new meaning for “crunch time!”
Ingredients
- 4 chicken breasts, boneless, skinless, halved, and flattened to even thickness
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 large eggs
- 2 cups dry breadcrumbs
- 1 teaspoon dried basil leaves, optional
- 1 teaspoon dried oregano, optional
- vegetable oil, to taste, for frying
Directions
Step 1 –Season the chicken with salt and pepper.
Step 2 –In a shallow bowl, whisk the eggs.
Step 3 –In a second shallow bowl, add the breadcrumbs, basil, and oregano.
Step 4 –Dip each of the seasoned pieces of chicken into the egg mixture and then the breadcrumb mixture. Gently press the breadcrumbs into the mixture while dipping.
Step 5 –Carefully place the coated chicken on a baking sheet.
Step 6 –Let the chicken rest for 10 minutes.
Step 7 –In a large pot over medium heat, heat 2 inches of oil.
Step 8 –Add the rested chicken to the pot. Be sure not to overcrowd, while also placing the chicken away from you to avoid splashing.
Step 9 –Cook the chicken on each side until an instant thermometer inserted into the center reads 165 degrees F, about 6-8 minutes.
Step 10 –Let the cooked chicken rest on a cooling rack for 5 minutes. Serve.
