Grab your favorite barbeque sauce! We’ve got the greatest dipper of all time. These Crispy Chicken Cutlets are just divine. Each piece of poultry comes loaded with cheesy, garlicy flavors and brings the perfect crispy crunch with every bite! What’s not to love?! Whip up your favorite sides and get your hands ready for some dipping, because these Crispy Chicken Cutlets deserve to be served alongside greatness! You just wait!

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  • 2 large chicken breasts
  • 1 1/4 cups panko breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 egg
  • 1/3 cup vegetable oil
  • fresh parsley, to taste, chopped, for garnish
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Step 1 –Place the chicken breasts on a plate and freeze for 20 minutes.

Step 2 –Cut the chilled chicken breasts in half horizontally and pound them to 1/4-inch thickness.

Step 3 –In a shallow bowl, add the breadcrumbs, the parmesan cheese, and the garlic powder and stir to combine.

Step 4 –In a bowl, add the egg and whisk until beaten.

Step 5 –Dip the chicken cutlets in the egg then in the breadcrumb mixture, pressing to adhere.

Step 6 –In a large skillet over medium heat, heat the oil.

Step 7 –Gently add the chicken cutlets to the oil and cook until they reach an internal temperature of 165 degrees F and are golden-brown, about 2-3 minutes.

Step 8 –Serve the chicken cutlets garnished with the parsley.