Being a people-pleaser isn’t usually a great thing, but when it comes to food, we can all agree that dishes with the desire to satisfy always help us feel the love! Crowd-Favorite Corn Casserole is a simple and delicious way to feed the masses, all while ensuring every single person present will enjoy themselves. It’s got sweet corn mixed with a little creaminess and spiciness to create the best side dish ever! It’s perfect alongside everyone’s favorite Tex-Mex tacos, so you can be the host or hostess with the most-est. Crowd-Favorite Casserole is sure to please even the toughest of critics, so sit back and relax because there’s no reason to worry about what people are thinking… you already know they love it!
Ingredients
- 32 ounces frozen corn, thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne, optional
- 5 ounces queso fresco, grated or crumbled, divided
- 1/4 cup fresh cilantro, chopped, for garnish
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Pour the corn into a large casserole dish.
Step 3 –Mix the mayonnaise, the sour cream, the chili powder, the garlic powder, the salt, the cayenne, and 1/2 of the queso fresco into the corn until combined.
Step 4 –Bake the casserole until it is heated through and the sides begin to bubble, about 30-40 minutes.
Step 5 –Sprinkle the remaining queso fresco and the cilantro over the casserole.
Step 6 –Serve.