“Crunchy Garlic Brussels” offers a delightful twist on the traditional preparation of Brussels sprouts, featuring a robust blend of flavors that elevate this often underappreciated vegetable to new heights.
This dish incorporates halved Brussels sprouts tossed with savory minced pancetta and a hint of minced garlic, creating a harmonious blend of textures and tastes. The addition of extra-virgin olive oil enhances the richness, while kosher salt and freshly ground black pepper provide a simple yet effective seasoning that complements the natural flavors of the ingredients.
Cooked in a hot oven until they achieve a perfect balance of crispy edges and tender centers, these Brussels sprouts are not only easy to prepare but also serve as a versatile side dish suitable for various dining occasions.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved (quartered if large)
- 2 ounces pancetta, minced
- 1 clove garlic, minced
- 1 1/2 teaspoons extra-virgin olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup water
Directions
Step 1 -Position a rack in the upper third of the oven.
Step 2 -Preheat the oven to 450 degrees F.
Step 3 -On a large, rimmed baking sheet, add the Brussels sprouts, the pancetta, the garlic, and the extra-virgin olive oil and toss to evenly coat.
Step 4 -Season the sprouts mixture with the kosher salt and the freshly ground black pepper.
Step 5 -Spread the sprouts mixture out into a single, even layer.
Step 6 -Roast the sprouts mixture, stirring them once halfway through, until the sprouts are brown on the edges and tender, about 20 minutes.
Step 7 -Add the water to the baking sheet and scrape up the brown bits from the bottom of the pan.
Step 8 -Transfer the sprouts mixture to a serving bowl.
Step 9 -Serve.
FAQ for Crunchy Garlic Brussels
1. What are the main ingredients in Crunchy Garlic Brussels? The main ingredients in this dish are Brussels sprouts, pancetta, garlic, and extra-virgin olive oil. Seasonings include kosher salt and freshly ground black pepper, with a bit of water added during cooking to deglaze the pan.
2. How should I prepare the Brussels sprouts before cooking? Before cooking, trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Halve each sprout, or quarter them if they are particularly large, to ensure they cook evenly.
3. Can I substitute pancetta in this recipe? Yes, if pancetta is not available or you prefer a different option, you can substitute it with bacon or even a vegetarian alternative like smoked tofu for a similar smoky flavor.
4. What is the ideal cooking temperature and time for this dish? The ideal cooking temperature for Crunchy Garlic Brussels is 450 degrees Fahrenheit. The Brussels sprouts should be roasted in the oven for about 20 minutes, or until they are browned on the edges and tender.
5. Is this dish suitable for vegetarians? As originally prepared, this dish is not suitable for vegetarians due to the inclusion of pancetta. However, you can easily make it vegetarian by omitting the pancetta or replacing it with a vegetarian alternative.
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