Old Oven Peach Cobbler is a timeless dessert that harkens back to simpler times, evoking memories of cozy kitchens filled with the comforting aroma of baked goods. This classic dessert embodies the essence of traditional American baking, with its rustic charm and irresistible sweetness.

Made with ripe, juicy peaches nestled beneath a golden-brown crust, Old Oven Peach Cobbler is a celebration of seasonal abundance and homemade goodness.

Whether enjoyed warm with a scoop of vanilla ice cream or savored on its own, this beloved dessert is sure to evoke feelings of nostalgia and warmth with every delicious bite.

Join us on a journey through the rich history and delightful flavors of Old Oven Peach Cobbler, a dessert that has stood the test of time and continues to bring joy to tables around the world.

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This quick and easy peach cobbler recipe is a delightful dessert that comes together with just five simple ingredients. It’s a perfect way to enjoy the sweet taste of peaches in a classic, comforting dish. Here’s how to make it:


  • 1 cup of sugar
  • 1 cup of self-rising flour (If you only have all-purpose flour, add 1 ½ teaspoons of baking powder and ½ teaspoon of salt to make it self-rising.)
  • 1 cup of milk
  • ½ cup (1 stick) of unsalted butter, melted
  • 1 (29 ounce) can of sliced peaches in heavy syrup, undrained
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  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine the sugar and flour. Add the milk slowly to prevent clumping and stir until well combined.
  3. Melt the butter and pour it into a 9×13 inch baking dish. Pour the flour and milk mixture over the butter. Do not stir.
  4. Spoon the peaches and syrup evenly over the batter. Again, do not stir.
  5. Bake in the preheated oven for 30 to 45 minutes, or until the top is golden brown and the cobbler is set.
  6. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Recipe Tips:

  • For a richer flavor, you can add a teaspoon of vanilla extract to the batter.
  • If you prefer a less sweet cobbler, you can reduce the amount of sugar in the batter.
  • Toasting some pecans or walnuts and sprinkling them on top before baking adds a lovely crunch.
  • This cobbler can be stored in an airtight container in the fridge for up to three days and reheated in the microwave or oven.

FAQ for Old Oven Peach Cobbler Recipe

  1. Can I use canned peaches instead of fresh ones? Yes, you can use canned peaches if fresh ones are not available. Just be sure to drain them well before using in the recipe.
  2. What type of peaches should I use for the best flavor? Ideally, use ripe, fresh peaches that are in season for the best flavor and texture. Look for varieties such as freestone or clingstone peaches, which are known for their sweetness and juiciness.
  3. Can I make this recipe ahead of time? Yes, you can prepare the peach filling and the cobbler topping ahead of time and store them separately in the refrigerator. When ready to bake, assemble the cobbler and bake according to the recipe instructions.
  4. Can I freeze Old Oven Peach Cobbler? Yes, you can freeze baked peach cobbler for later enjoyment. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and warm in a preheated oven until heated through.
  5. Can I substitute the flour with a gluten-free alternative? Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour in both the peach filling and the cobbler topping. Just be sure to check that all other ingredients are also gluten-free.
  6. What can I serve with Old Oven Peach Cobbler? Old Oven Peach Cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also enjoy it on its own or with a drizzle of caramel or honey for added sweetness.
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Enjoy this delicious and easy peach cobbler, a perfect dessert for any occasion that brings the classic taste of Southern comfort food to your table.