Diner Hashbrown Casserole took a look at the classic diner breakfast side and decided it should be front and center on your plate instead of just next to the eggs! The crunchy hashbrown potatoes are mixed with creamy chicken soup for that extra savory sensation, along with butter and melty, sharp cheddar, and then baked to a golden brown. If you’re a potato lover, this dish will find a place in your heart… and if you aren’t a potato lover, this dish might just convert you! Diner Hashbrown Casserole is exactly the kind of breakfast you’re hoping for in the morning. All you need is coffee and your soon-to-be-sated appetite!
Ingredients
- 1 (2-pound) package of frozen hashbrown potatoes, thawed
- 1 (10.75-ounce) can of condensed cream of chicken soup
- 2 cups cheddar cheese, shredded
- 1/2 cup onion, chopped
- 1/2 cup butter, softened
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Spray a 9×13-inch dish with nonstick spray.
Step 3 –Gently mix the potatoes, soup, cheese, onion, butter, salt, and pepper in a bowl.
Step 4 –Pour the mixture into the prepared dish.
Step 5 –Bake until browned, about 1 hour.
Step 6 –Serve hot.