These Easy Pizza Pinwheels have all the delicious flavors of pizza and are a breeze to whip up! Plus, you can tailor them perfectly to your preferences with custom toppings. Each bite is full of fresh marinara sauce, melty cheese, perfectly toasted pizza dough, and any veggies or meats you want! Skip the trip to the pizza parlor and make these Easy Pizza Pinwheels for a new, fun way to enjoy your favorite Italian flavors!

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  • 1 (13.8 ounce) can refrigerated crescent dough or pizza dough
  • 1/2 cup pizza sauce or marinara sauce, plus more as needed and for dipping
  • 1 cup mozzarella cheese, shredded
  • pepperoni, optional, to taste
  • bell peppers, optional, to taste
  • olives, optional, to taste
  • onions, optional, to taste
  • mushrooms, optional, to taste
  • ranch dressing, optional, for dipping


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –Line a large baking sheet with foil and spray it lightly with cooking spray.

Step 3 –Lightly flour a large wooden cutting board.

Step 4 –Roll out the dough onto the floured surface, pressing the seams together as you go.

Step 5 –Spread the pizza sauce evenly over the dough, to the edges.

Step 6 –Top the sauce with the shredded mozzarella and your preferred pizza toppings.

Step 7 –Roll the pizza widthwise (the longest side) and seal the edges.

Step 8 –Slice the roll into 1-inch pieces.

Step 9 –Place the pinwheels on the prepared cookie sheet about 2 inches apart.

Step 10 –Bake until the tops are golden brown, about 9-11 minutes.

Step 11 –Allow to cool for a couple of minutes, then serve with your preferred dipping sauces.

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