Samantha Nicole Easy Pumpkin Pudding is really easy. Like, really easy. Easier than even the name suggests. All you have to do is put everything in a blender and serve. No, seriously, that’s all it takes to make a creamy, autumnally sweet, and delicately spiced treat that serves as the perfect finishing touch on Thanksgiving Day. You can make Easy Pumpkin Pudding in 5 minutes, and have it taste as amazing as something you worked on for 8 hours. On a day like Thanksgiving, that’s another thing to be grateful for!
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 (12-ounce) can low-fat evaporated milk
- 1 (5.1-ounce) box instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice, plus more for topping
- whipped cream, optional, for topping
Directions
Step 1 –Add all of the ingredients to the blender jar of the blender.
Step 2 –Place the lid securely on the blender jar.
Step 3 –Blend until the mixture is fully incorporated and thick.
Step 4 –Transfer the pudding to individual serving bowls.
Step 5 –Top with the whipped cream and the extra pumpkin pie spice.
Step 6 –Store in the fridge until ready to serve.
