Friday calls for something special! The weekend is almost here (at last) and that calls for joy, cheer, and a really, really good sandwich. The Friday Turkey Club balances being an easy sandwich to make for lunch and being an elevated experience; using some deliciously flavorful focaccia is just step one! The turkey is savory, the bacon is succulent and crisp, the tomato is juicy and bright, and the sauce is sweet, creamy, and tangy. This is definitely a club you’re going to want to join! After just one bite of this Friday Turkey Club, you’ll never think of sandwiches the same way again.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup whole-berry cranberry sauce
- 2 tablespoons pecans, toasted, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 (8-ounce) loaf focaccia bread
- 3 lettuce leaves
- 1/2 pound turkey, thinly sliced and cooked
- 1/4 pound Gouda cheese, sliced
- 8 slices tomato
- 6 strips bacon, cooked
Directions
Step 1 –In a small bowl, combine the mayonnaise, the cranberry sauce, the pecans, the Dijon mustard, and the honey together.
Step 2 –Using a long serrated knife, cut the focaccia horizontally in half.
Step 3 –Spread the cut-sides with the mayo mixture.
Step 4 –Layer the bottom half of the focaccia with the lettuce, the turkey, the Gouda, the tomato, and the bacon.
Step 5 –Replace the bread top and cut the sandwich into wedges.
Step 6 –Serve.
