Golden. Garlicky. Melt-in-your-mouth buttery. These are just a few words that describe these Garlic Crescent Rolls. But words alone can’t fully describe the Garlic Crescent Rolls. You have to taste them to totally understand. And you’re in luck, because they are easy and so quick to make. Hooray for more of these Garlic Crescent Rolls! Get ’em while they’re hot!
Ingredients
- 1 (8-ounce) can refrigerated crescent rolls
- 3 tablespoons garlic butter, store-bought or homemade, divided
- 1 cup mozzarella cheese, shredded
Directions
Step 1 –Preheat the oven to 375 degrees F.
Step 2 –Unroll the crescent rolls and separate them into the pre-cut triangles.
Step 3 –Spread 2 tablespoons of the garlic butter over the crescent triangles and top with the mozzarella cheese.
Step 4 –Roll up the crescent triangles beginning at the wide ends, then tuck the ends under to seal.
Step 5 –Melt the remaining garlic butter in the microwave.
Step 6 –Brush the melted garlic butter on the crescent rolls.
Step 7 –Place the crescent rolls on a baking sheet and bake until golden-brown, about 10-12 minutes.
Step 8 –Serve immediately.
