Garlic Steak Foil Dinner combines the adventures of a campfire meal with the comfort of hearty home cooking. Wrapping the steak and potatoes in foil, often referred to as campfire-style, seals in the moisture and ensures the potatoes turn out fluffy and the steak juicy. Packed full of savory seasonings, Garlic Steak Foil Dinner is a hearty and quick weekday meal that’s sure to leave you happy!
Ingredients
- 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces
- 1 pound baby yellow potatoes, quartered
- 3 tablespoons olive oil
- salt, to taste
- pepper, to taste
- 1 tablespoon garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- fresh thyme or parsley, to taste, optional, for topping
Directions
Step 1 –Preheat the oven to 425 degrees F or preheat the grill on high heat.
Step 2 –In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, garlic, onion powder, dried oregano, dried parsley, and dried thyme until well combined.
Step 3 –Divide the steak and potato mixture between four 12×12-inch sheets of foil and wrap the foil around the mixture to form packets.
Step 4 –Grill the foil packets until the steak and potatoes are cooked through, about 10 minutes per side. Alternatively, bake until cooked through, about 20-25 minutes.
Step 5 –Garnish with the fresh thyme or parsley and serve!
