Anniversary Steak Dinner

This Anniversary Steak Dinner brings you and your loved one together to share in something special, just like how you share something special in your lives together. It’s hearty and heart-warmingly delicious and rich, especially with the garlic butter topping everything. Anniversary Steak Dinner inspires giggling, smiling, and warm vibes, just how you feel with your special someone. Share in the indulgence of culinary bliss!

Ingredients

• 6 tablespoons salted butter, softened
• 2 teaspoons garlic, minced
• 1 teaspoon dried Italian seasoning
• 4 petite filet mignons
• salt, to taste
• pepper to taste
• garlic powder, to taste
• 1 tablespoon olive oil
• 2-4 pounds baby potatoes, diced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh parsley, chopped

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -In a small bowl, combine the butter, the garlic, and the Italian seasoning. Set it aside.

Step 3 -Season the steaks with the salt, the pepper, and the garlic powder.

Step 4 -Place an oven-safe skillet over medium-high heat.

Step 5 -Drizzle the skillet with the olive oil and allow it to get very hot.

Step 6 -Sear the steaks until nice and browned, about 2-3 minutes per side. Work in batches if needed to not overcrowd the pan.

Step 7 -Transfer the steaks to a plate.

Step 8 -Add the potatoes to the skillet and season generously with the salt, the pepper, and the garlic powder.

Step 9 -Sauté the potatoes until browned, 3-5 minutes.

Step 10 -Push the potatoes to one side and return the steaks to the other side.

Step 11 -Transfer the skillet to the oven and roast until the potatoes are fork-tender and the steaks reach your desired level of doneness, about 15-20 minutes for medium-rare or 135 degrees F.

Step 12 -Remove the skillet from the oven and place a dollop of the garlic-butter on each steak and the rest on the potatoes.

Step 13 -Let the garlic-butter melt and stir the potatoes to evenly coat them.

Step 14 -Serve topped with the thyme and the parsley.