Fast food just can’t compare with home cooking, but this Golden Arch Bake is the best of both worlds! The juicy, beefy filling has all the flavors of your favorite drive-thru burger, it’s even topped with melted cheese and tater tots! That’s right, it’s burgers and fries in each bite! No need to get the car warmed up, because you’re already filling your fork with the warm goodness of the Golden Arch Bake!
Ingredients
- 2 tablespoons olive oil
- 1/2 cup yellow onion, chopped
- 2 pounds ground chuck
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup burger sauce
- 1/4 cup dill relish or 1/4 cup pickles, diced
- 2 cups cheddar cheese, shredded, divided
- 1 (32-ounce) bag tater tots
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Spray a 9×13-inch baking dish with nonstick spray.
Step 3 –In a large skillet over medium heat, add the olive oil.
Step 4 –Add the onion and cook until translucent, about 3 minutes.
Step 5 –Add the ground chuck and cook, while crumbling, until browned, about 5-7 minutes. Drain the fat from the pan.
Step 6 –Season the beef with the onion powder, the garlic powder, the salt, and the black pepper.
Step 7 –Add the burger sauce and the dill relish and mix to combine.
Step 8 –Add 1/4 cup of the cheese and mix to combine.
Step 9 –Pour the beef mixture into the prepared casserole dish.
Step 10 –Top with the remaining cheese and then the tater tots in a single layer.
Step 11 –Bake until the tater tots are golden-brown, about 40-45 minutes.
Step 12 –Let the bake cool for 5 minutes.
Step 13 –Serve.
