Samantha Nicole Happy New Year! It’s a fresh start with so much potential ahead. With lots of hard work and a little good luck, you can achieve it all! Add a little more luck to your chances with Good Fortune Greens! This healthy, yummy way to make nourishing kale will make your body feel good and might even bring a little bit more green to your wallet, legend has it. Who doesn’t want either of those things?! Test your luck with some Good Fortune Greens! Regardless of the outcome, though, you can be confident you’ll be dining on a delicious side dish!
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1 large bunch kale, stemmed and roughly chopped
- kosher salt, to taste
- freshly ground black pepper, to taste
- red pepper flakes, to taste
Directions
Step 1 –In a large skillet over medium heat, heat the oil.
Step 2 –Add the garlic and cook until fragrant, about 1 minute.
Step 3 –Add the kale and season it with the salt, the pepper, and the red pepper flakes.
Step 4 –Cook, stirring often, until the kale is wilted and tender, about 5 minutes.
Step 5 –Serve.
