Are your chicken dinner recipes letting you down? Well, good gravy, what is going on?! While “good gravy” might be an old expression of surprise for some of us, you will never be surprised just how good this Good-Gravy Chicken really is! Jazz up your plump, juicy chicken that’s waiting to be rediscovered with a creamy, country-style gravy that will shock your socks off. And as if it couldn’t get any better, this laid-back beauty uses the slow cooker, which makes your job so easy. So don’t delay, let Good-Gravy Chicken renew your hopes of what chicken can be! Good gravy, it’s just so good!
Ingredients
- 4 chicken breasts, boneless and skinless
- salt, to taste
- black pepper, to taste
- 1 (10.5-ounce) can condensed cream of chicken soup
- 2 (0.87-ounce) envelopes chicken gravy mix
- 1/2 cup water or chicken broth
- fresh parsley, to taste, chopped, for garnish
- rice, to taste, cooked and warm, for serving
Directions
Step 1 –Evenly add the chicken breasts to a slow cooker and season with the salt and the black pepper.
Step 2 –In a medium bowl, add the cream of chicken soup, the chicken gravy envelopes, and the water and whisk to combine.
Step 3 –Evenly pour the gravy mixture over the chicken breasts, cover, and cook on low heat, about 4-6 hours.
Step 4 –Transfer the chicken breasts from the slow cooker and cut them into bite-size pieces.
Step 5 –Top the chicken with the gravy, garnish with the fresh parsley, and serve over the rice.
