There’s nothing better than a ham and cheese sandwich. Oh wait, actually, we misspoke. There’s nothing better than this Good Ham & Cheese Bake! It’s got all the things you love about your daily lunch go-to, but it makes them melty and adds a little bit of tender veggies. And now you can feel good about eating this classic for dinner! Good Ham & Cheese Bake is a very comforting way to end your day!
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips, and onions
- 2 cups leftover cheeses, such as Brie, parmesan, and/or Gruyère, cut into pieces
- 1/4 pound Black Forest ham or Canadian bacon, chopped
- 1/2 cup scallions, chopped
- 12 eggs, room temperature
- 2 cups milk, room temperature
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking dish with the olive oil.
Step 3 –Spread the roasted vegetables in the bottom of the prepared baking dish and top with a layer of the leftover cheese, the ham, and the scallions.
Step 4 –In a medium bowl, whisk the eggs, the milk, the salt, and the red pepper flakes together.
Step 5 –Pour the egg mixture over the ham mixture.
Step 6 –Bake the casserole until it is lightly golden and the eggs are set, about 50 minutes.
Step 7 –Let the casserole set for 5 minutes.
Step 8 –Slice and serve.
