Ham and cheese are a beloved sandwich pairing, and hash browns are a welcome addition to any sandwich plate. The Ham & Cheese Hash Brown Bake just does away with the whole sandwich part! The creamy sauce even has potato flavor to really make every bite satisfying, and there is just so much cheese to really complement the succulent ham. Ham & Cheese Hash Brown Bake is welcome at the dinner table or the breakfast table with equal happiness, so there’s no excuse not to make it over and over!

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  • 1 (32-ounce) package frozen hash brown potatoes
  • 1 pound ham, cooked and diced
  • 2 (10.5-ounce) cans condensed cream of potato soup
  • 1 (16-ounce) container sour cream
  • 2 cups sharp cheddar cheese, shredded
  • 1 1/2 cups parmesan cheese, grated


Step 1 –Preheat the oven to 375 degrees F.

Step 2 –Lightly grease a 9×13-inch baking dish with cooking spray.

Step 3 –In a large bowl, add the hash browns, the ham, the cream of potato soup, the sour cream, and the cheddar cheese and mix to combine.

Step 4 –Spread the hash brown mixture into the prepared pan.

Step 5 –Sprinkle the parmesan cheese over the top of the hash brown mixture.

Step 6 –Bake the hash brown bake, uncovered, until bubbly and lightly brown, about 1 hour.

Step 7 –Serve.