Sometimes food is just so good that you have to name it accordingly. Holy Guacamole is one that fits that scenario. The standard, beloved, creamy app gets a little twist with the addition of some juicy mango and crispy bacon. Chip after chip, dip after dip, you’ll be exclaiming “Holy Guacamole” because those seemingly subtle changes make a big, juicy, crispy difference for your taste buds! So, go ahead… fill up the bowl and get to dippin’! You don’t want to miss out any longer!
Ingredients
- 4 avocados, chopped
- 1/4 cup red onion, diced
- 1 clove garlic, finely minced
- 1 teaspoon cumin
- 1 large mango, chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 4 slices bacon, cooked and crumbled
- 2 tablespoons cilantro, chopped
- salt, to taste
- cayenne pepper, to taste, for garnish
- tortilla chips, to taste, for serving
Directions
Step 1 -In a large bowl, add the avocados, the onions, the garlic, the cumin, the mangoes, and the jalapeños and stir, smashing only 1/3 of the avocado, until it is combined yet slightly chunky.
Step 2 -Add the lime juice, the bacon, the cilantro, and the salt to the avocado mixture and stir to combine.
Step 3 -Garnish the guacamole with the cayenne pepper and serve immediately with the chips.
