How Long Do Avocados Last In The Fridge (And Why)?

How Long Do Avocados Last In The Fridge (And Why)?

Exact Answer: Up to 2 weeks

The shelf life of avocados would be around 5 to 14 days depending on how the person stores them. The avocados come with no expiry or best before date. When you purchase fresh avocados, make sure to store them in the fridge. Avocados last around 14 days if stored in the fridge.

The temperature plays a vital role in determining how long the freshness of the avocados will last. The avocados would go bad in the hot temperature as they can’t sustain heat. Avocados are known for their amazing health benefits for heart health. Avocados are the hero ingredients of different types of sandwiches and salads.

The benefits of the avocados would be claimed if someone eats them in their fresh stage.

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How Long Do Avocados Last In The Fridge?

Minimum time5 days
Maximum time14 days

Avocados are great fruits with a huge amount of monounsaturated fatty acids. The oil percentage in avocados makes them an outstanding fruit for skin health. The person is supposed to use safe food storage techniques to store the avocados. If the avocados are not stored properly then they may not last a few hours.

Another important thing is how the avocados are stored. If the avocados are stored in whole fruit form, then it would last around 10 to 14 days. If the person decided to cut the avocados before storing them, then the lasting time would be around 1 to 3 days.

The avocados will not last in very hot weather or climate. In-room temperature, the avocados would not last for more than a few hours. This is because avocados don’t stay good at high temperatures where bacteria can attack the fruit. The bacteria in the environment degrade the quality of the avocados.

The avocados can’t sustain moisture exposure. Moisture would increase the speed of the spoiling process. The bacterial contact is another issue associated with the expiry of avocados. If someone leaves the avocados for more time outside the fridge, then it would start hosting many bacteria.

These bacteria are not good for the quality and freshness of avocados. No person should eat an avocado that has gone bad. As spoiled avocados would cause upset stomach or foodborne illness.

Why Do Avacados Last In The Fridge For This Long?

Sometimes, the avocados will not go bad but would turn brown. This is due to the oxidation process happening to the avocados. Oxidation is mainly due to the air contact with the avocados. The avocados would be green in color when someone cuts them into two pieces. When avocados are raw, then they will be around 14 days without any issues.

When the avocados start ripening, they would not last for more than 5 to 7 days. The avocado’s shelf life can be increased by storing them in the fridge. In the fridge, the avocados would stay away from the bacteria and pathogens that may make it go bad early. Try to keep the avocados in the fruit corner of the fridge.

Storing the avocados in the side doors of the fridge would cause fluctuation in temperature. The change in temperature may disturb the freshness of the avocados.

There are many types of avocados and the shelf life would slightly differ for each type. Everyone can store the raw avocados at room temperature till they start ripening. If someone gets it from the store, then the person should confirm how many days the avocados were stored in the store.

Sometimes, the avocados were stored for a very long time in the store before the person purchase them. Purchasing fresh avocados is vital to get good nutrients from them. With time, the nutrient value of the avocados would start getting reduced.


Avocados are fruits with a very limited shelf life. Just like other fruits, avocados will last long under favorable conditions. It’s better to eat avocados at the earliest when they are fresh. Keeping the avocados for more than 10 to 14 days would bring health disorders.

Sometimes, the avocados may last for more than 14 days, but this depends on the type and quality of avocados. Everyone can check the texture, color, and smell of the avocados to know if they are good to eat or not.


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