How Long To Bake Bacon (And Why)?

Exact Answer: 10 to 15 Minutes

Bacon is the best breakfast food. One cannot just leave it in there for hours because then there is a risk of burning it. If a person is cooking bacon for a big family or group of friends, it may take some time and trial and error before getting the perfect crispy consistency that everyone loves. 

The cooking time for bacon depends on the thickness of the bacon. Thin-cut strips are best cooked at 350 degrees Fahrenheit for 12 to 15 minutes. One can also cook thick-cut strips at 400 degrees Fahrenheit for 10 to 12 minutes or until they reach the desired doneness. Let’s dive in to understand how long to bake bacon.

How Long To Bake Bacon?

Bacon CookingTime
Bacon baking at 400 10 to 12 minutes
Pan frying bacon14 to 16 minutes

One can bake bacon at 375 degrees Fahrenheit for 10 minutes.

Bacon can be cooked at night and heated up in the morning to save time. This is because it takes less than 10 minutes for bacon to cook so people can fry it before they go to bed. Then just put sauce or toast on, and breakfast will be ready in the morning. 

To get perfect bacon every time, preheat the oven to 350 degrees Fahrenheit. Lay 1-2 slices of bacon right on the wire rack or baking sheet cooking in the oven until they are crispy. This should take around 12 minutes; flip them over after 6 minutes or go ahead and switch out with new pieces.

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People often wonder how long to cook bacon. It depends on what they’re cooking it for, but 14-16 minutes is typically plenty for pan-frying or sautéing it in a skillet, while 10-12 minutes is sufficient if one plans to bake it (remember not to overcrowd). One can bake it until it reaches the desired crispiness. 

Bacon should not be microwaved as this alters its texture and destroys any flavor, but should rather always be fried due to this lack of quality microwave energy. Folks should cook bacon until crispy without turning it over as turning the pork strips over disrupts their fatty layers, preventing them from cooking properly throughout. The inside could end up burnt while the other remains raw.

Why To Bake Bacon For So Long?

In comparison to other forms of cooking bacon, baking bacon in the oven is a slower process. There are two reasons for this. First, because the bacon is too busy cooking in a 400-degree oven; second, because air doesn’t circulate it so well during baking, it’s difficult for the heat to get through at a quick rate and cook evenly.

The difference between 150 degrees or 300 degrees versus 400 degrees comes down entirely to energy density which means that no matter what level of temperature one might choose, any hotter than 450-500 lies within “tempering” or near “scalding” temperatures. 

This would produce different results in timing and flavor”. Cooking at lower temperatures creates less fat loss.

A lot of people don’t know that baking bacon results in the crispiest, best flavor. People who fry their bacon often find it to be too fatty and limp. By cooking the bacon in the oven, one can avoid this problem altogether.

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The only thing to keep in mind about cooking bacon is that it takes a little longer than frying it because baking doesn’t produce as much fat as frying the strips on the stovetop or grill. 

Sometimes, one can cook the bacon at 325°F for 20-30 minutes depending on the thickness of the meat and desired result (10-15 minutes for well done). 

When it’s browned but not crispy, reduce oven temperature to 225 ° F and cook until crispy. People don’t need to be worried about the fat content in bacon because the serving of bacon is small in size.

Conclusion

If one needs to cook bacon in smaller batches, baking is the best way, while baking large batches is not ideal. This trick also works if one decides to wrap the bacon in brussel sprouts or asparagus. All one needs to do is arrange the bacon on the rack and turn on the oven. 

Many adore the taste of bacon, especially its crunchiness. This is because the process of bacon making involves curing the meat in a soaking solution. The solution includes salt, nitrate, and even sugar. Bacon has 50% fats which are monounsaturated, and also contains oleic acid. It is considered heart-healthy.

References

  1. https://cdnsciencepub.com/doi/full/10.4141/cjas-2014-121 
  2. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1974.tb02883.x 
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