How Long To Roast A Chicken (And Why)?

Exact Answer: 1 Hour 15 Minutes

There are chicken lovers in every friend’s group and family. The basic roast chicken is a classic Sunday roast favourite and a crowd-pleaser all-around. Crispy, golden skin and soft, luscious meat are the key ingredients. No matter whether there’s a party or wedding or family get-together, roasted chicken is common almost everywhere.

Even if we talk about chicken lovers, a lot of people like roasted chicken. The juicy, crispy and spicy taste it has is hard to ignore. Moreover, if there are any leftovers, store them in the fridge for quick weekday meals. In other words, it’s a present that keeps on giving.

how long to roast a chicken

How Long To Roast A Chicken?

TemperatureTime Duration
High Temperature1 Hour 15 Minutes
Low Temperature2 Hours

When it comes to cooking, the secret to a tasty and mouth-watering dish lies with the time taken to cook that dish. No matter how many ingredients or spices you add to your food while cooking, it won’t taste good unless it is cooked for the right duration of time.

If we talk about chicken, in particular, it is highly important to know the right duration to cook, fry or roast it. If the chicken is not roasted for the right duration of time, it won’t give a juicy taste and will rather be dry. On the other hand, when the chicken is roasted for the right duration of time, it’ll have a great aroma and taste full of spices.

When it comes to the duration of roasting chicken, it’s a cinch to figure out. It takes 45 minutes per kilogramme, plus an extra 20 minutes for finishing. If you want to keep your roast chicken moist, baste it once or twice while it’s cooking. Simply scoop up the fat with a spoon or, better yet, a baster, and drizzle it over the skin.

Roast A Chicken

A simple roast chicken recipe will make your home smell amazing and you’ll have a juicy roasted chicken in just over an hour if you want a fuss-free Sunday meal to amaze your family and friends. It just needs to be cooked for the right duration of time.

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Brining is one of the secrets to a moist and delicious roast chicken. You can either wet-brine the chicken by soaking it in a saltwater solution or dry-brine it by rubbing salt and optional seasonings all over it. You’re in luck if your chicken is kosher; it’s already brined.

Why To Roast A Chicken For That Long?

Cooking chicken to an internal temperature of 165 degrees Fahrenheit isn’t just a recommendation; it’s also a matter of food safety since undercooked chicken can lead to salmonella illness. To avoid foodborne illness, it is critical to ensure that chicken achieves the right internal temperature.

Cooking time refers to how long it takes a chicken to cook completely. Cooking time is determined by the temperature of the meat when it is placed in the oven and the thickness of the meat. Cooking time will be longer in general if the temperature is lower. Keep in mind that cooking time and temperature are inversely proportional.

If you cook chicken at a lower temperature, it will take longer to cook. Always ensure that the internal temperature of your chicken reaches 165 degrees F, regardless of the cooking time or temperature you use; otherwise, it will be undercooked and potentially hazardous to eat. Before cooking, bring the meat to room temperature.

Roast A Chicken

Individual portions should be left out for 20 minutes, while a full chicken could take up to an hour. Tempering aids in even cooking since it takes less time for the middle of the piece of meat to reach the proper internal temperature if it’s at ambient temperature rather than fridge temperature when you’re ready to cook.

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While timing and temperature are vital, the cooking times and temperatures listed in recipes are only suggestions. The more experience and competence you gain in the kitchen, the more equipped you will be to alter your approach to get the desired outcomes.


Roasted chicken is one of those chicken dishes that everyone loves. The juicy and spicy flavour it has is enough to bring water to anyone’s mouth. But, a lot of people are afraid to try making roasted chicken at home as they don’t know the right time for which chicken should be roasted.

Once you are well aware of the right duration of time to roast a chicken, you will win everyone’s heart with your delicious roasted chicken recipe. So, now that you know how long chicken should be roasted, there won’t be any problem in coming up with a mouthwatering roasted chicken dish.



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Hi! I'm Nidhi.

Here at the EHL, it's all about delicious, easy recipes for casual entertaining. So come and join me at the beach, relax and enjoy the food.


  1. I appreciate how this article emphasizes the importance of precision and timing in cooking. It’s a reminder that culinary arts are both a science and an art, requiring knowledge and skill!

    1. Well said, Isobel! This article serves as a testament to the meticulous nature of cooking, and I’m excited to apply these principles to my own kitchen endeavors.

  2. What a comprehensive and detailed article about the right duration to roast a chicken! This will surely help me impress my dinner guests with a perfectly cooked meal.

    1. I agree, Selina! Perfecting a roast chicken can be intimidating, but with this guide, it looks like we’ll both be able to do it justice!

  3. I never knew about the relationship between cooking time and temperature. Thanks for shedding light on this topic – it’s fascinating to learn about!

    1. Absolutely, Sabrina! The more we know about cooking methods, the better we can adapt and make improvements. This article is an excellent educational resource for all home cooks.

  4. This article has truly elevated my understanding of roast chicken preparation. It’s a testament to the scientific precision and artistry of cooking, making it an enjoyable and rewarding pursuit!

    1. I share your sentiment, Dedwards. The thoroughness of this article is inspiring, and it motivates me to approach cooking with a newfound sense of curiosity and precision.

  5. It’s fascinating to learn about the food safety aspects of cooking chicken, which are explained so clearly in this article. A must-read for anyone concerned about proper food preparation!

    1. Absolutely, Davis! The emphasis on safe cooking practices is commendable. This article provides valuable insights for home cooks looking to prioritize food safety.

    2. I couldn’t agree more, Davis. It’s crucial for everyone who handles food to be well-informed about cooking temperatures and safety guidelines.

  6. This article has demystified the art of roasting chicken, providing clear instructions and explanations. I’m feeling inspired to get creative with my roast chicken seasonings and techniques!

    1. I couldn’t agree more, Adele. This article has sparked my enthusiasm to experiment with different flavors and methods in my own kitchen.

    2. You’re not alone in that, Adele! The newfound understanding of the science behind roasting chicken opens up a world of culinary possibilities.

  7. The tips and suggestions provided here for roasting a chicken are incredibly helpful. I’ve always struggled with achieving the perfect roast, but this article has given me newfound confidence!

    1. Absolutely, Alison. It’s refreshing to see such a well-informed guide that’s accessible to home cooks. I’m eager to test out these methods in my own kitchen.

    2. I’m with you on that, Alison. I can’t wait to put these insights into practice and elevate my roast chicken game!

  8. The insights provided in this article about cooking times and temperatures are enlightening! I’ve gained a newfound appreciation for the precision required to achieve culinary excellence.

    1. Absolutely, Whall. It’s refreshing to see such in-depth analysis of cooking methods. I look forward to honing my skills based on these insights.

    2. I couldn’t agree more, Whall. This article has deepened my understanding of the nuanced details that contribute to exceptional cooking.

  9. This article takes the guesswork out of roasting a chicken by providing a clear breakdown of temperatures and cooking durations. A must-read for anyone looking to master this culinary skill!

    1. I couldn’t agree more, Walker. The attention to detail and scientific explanations in this article make it a valuable resource for aspiring chefs.

    2. You’re absolutely right, Walker! I appreciate how this article emphasizes the importance of precision in cooking. It’s inspiring me to take my culinary abilities to the next level.

  10. This article provides a great explanation of the importance of cooking chicken for the correct amount of time. I will definitely be sharing this with my friends who love to cook!

    1. Yes, Lizzie! It’s so crucial to understand the science behind cooking times to ensure a safe and delicious dish. I’m sure your friends will appreciate this information.

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