Exact Answer: 3 – 6 Minutes
Bacon is a type of meat that is consumed by many people worldwide. It is eaten as a side dish during breakfast at various places across the globe. It is one of the various cuts of pork i.e meat from a pig’s back or belly. Eggs and bacon are some of the most popular combinations which are fairly common among bacon lovers.
The bacon is soaked or cured in a salt solution to let the meat absorb in itself the salt, sugar (if any), and nitrates present in the solution it is let to be cured. This helps in giving the bacon its characteristic flavor for which it is known.
How Long Do You Cook Bacon In The Microwave?
| Conditions | Duration |
| Cooking bacon in the microwave | 3 – 6 minutes |
| Cooking bacon on the stove | 10 – 18 minutes |
Bacon contains fats that give the meat a flavorful taste and help the meat to become crispy, yet remain tender and delicious. Also, there are various ways to cook bacon to perfection, but the most popular and hassle-free way to cook bacon is by using a microwave.
Bacon mustn’t be cooked at very high temperatures as it might spoil its flavor and texture. Also, this meat need not be cooked for long intervals of time. Cooking bacon in a microwave hardly takes a few minutes and gets ready in a jiffy.
Bacon has a taste that is a combination of salty, sweet, fatty, and smoky flavors. Thus, it leaves a remarkable impact on any dish it is added to. Also, the curing process of bacon in salt solution affects the taste of the bacon. It is consumed in conjunction with eggs, burgers, or any other dish of one’s choice.
However, as in this cooking method, bacon gets cooked quickly, there is a high chance for them to get overcooked. Thus, one should exercise caution while cooking the bacon in a microwave to ensure that they are not cooked for more than 5 to 6 minutes depending on their size and thickness.
Why Does It Take So Long To Cook Bacon In The Microwave?
Cooking in a microwave is easy and there are several advantages for doing so too. The very first advantage is the reduction in cooking time as bacon gets thoroughly cooked in just a few minutes when cooked in a microwave. There is no mess or elaborate preparation to be made, and just in about 3 to 6 minutes one can enjoy crispy and delicious hot bacon and satisfy one’s tastebuds.
However, it is to be noted that sometimes bacon might be required to be microwaved a couple of minutes more and sometimes less. This completely depends on one’s microwave’s wattage settings, the thickness of the bacon, its type, the quantity of bacon being cooked, how crispy one wants their bacon to be, etc. Thus, even these factors can determine the duration for the bacon to get thoroughly cooked in a microwave.
The steps to cook bacon in a microwave are as follows. Firstly one needs to line a microwave-safe plate with paper towels to soak in excess fat. The bacon slices then need to arrange in an orderly manner on the plate ensuring that they do not overlap each other to facilitate proper cooking of each piece of bacon. One can even top up the plate with another layer of bacon slices if one desires.
The next step is to microwave the bacon at moderate to high temperature for 3 to 6 minutes. The duration would depend on the thickness of the bacon piece thus, it is necessary to keep an eye on them so that they do not get overcooked or burnt. In this way, one can easily prepare mouthwatering bacon in the fastest way possible.
Conclusion
Bacon, a popular breakfast item, is enjoyed in most homes across the world. Not only it has great taste but also gets cooked in about 3 to 6 minutes when using a microwave. One need not prepare and wait for too long for the bacon to be cooked and that is one of the many reasons it is loved by the majority.
Microwaving bacon is one of the fastest ways of cooking bacon that also ensures that less grease and fat is left behind. This serves as a bonus and thus, nowadays most people prefer cooking bacon in a microwave and enjoy delicious bacon prepared in just a few minutes.
References
- https://dl.acm.org/doi/abs/10.1145/3300061.3345441
- https://www.sciencedirect.com/science/article/pii/S0963996917302831
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