How Long To Cook Burger In Air Fryer (And Why)?

Exact Answer: 3 to 5 Minutes Per Side

Cooking juicy Air Fryer burgers are very fast and simple to make with very basic ingredients and, it cooks in less than 10 minutes. These burgers are relished by many and customized with multiple toppings for a go-to meal.
A juicy Air Fryer burger is what eating a burger is all about. It is simplistic and delicious to stir up, yet savory and so very cheesy. Requires low maintenance, also entirely cooked, just like a burger should be. One does not need to heat their grill or stand over the oven for hours to cook them.

How Long To Cook Burger In Air Fryer?

It doesn’t take much to make the best burgers in an air fryer! All one requires is a good amount of ground meat patties, some burger buns, and toppings as per desire.
One can make beef, chicken, turkey, or vegetable burgers in their air fryer with peace! The chef can freely add their desired seasonings to their meat to give it a slight additional flavor if they like. Making burgers in an air fryer is insanely easy.

First, one needs some nice and thick burger patties. If anyone prefers making their version, they should start with their preferred type of minced or ground protein. Then add whatsoever seasonings they wish. Using the hands, shape the prepared meat into the shape of patties, around ¾ to one-inch thickness.

Next, place the patties in the air fryer basket at the bottom. Make sure to leave about an inch of space among them. Cook the burgers for 3 to 5 minutes at 350 degrees. Open the air fryer basket, and with the help of a spatula, flip them over. Again cook them for another 4 minutes. They should turn golden brown on the outside and have a medium texture on the inside.

When the air fryer burgers have cooked entirely, one can cheese slices as per their will and cook for another additional minute for the cheese to melt over the patty before serving.

Why Does It Take That Long To Cook Burger In Air Fryer?

Some readers might be aware that burgers should cook for 3 minutes to 5, or even just 2 per side, depending on the base of the patty. When it comes to cooking patties that are handmade or frozen, it takes much longer on grills or pans, about 10 to 12 minutes.

It depends on three main factors, the temperature of the pan or the grill, how the thickness of the burger, and whether one wants it to be rare, medium-rare, medium, medium well, or well done. The more the thickness of the patty, the longer it will take to cook. It might also take even longer if the griller or the grilling pan isn’t as hot as it should be.

Low temperatures also indicate that the burger will take longer to get its outer crispy crust and will probably dry out because it takes so long to cook, losing its initial flavors.

For such reason, one might prefer cooking in an air fryer at as high a temperature as needful ensuring that it’s not overcooked. It not only does reduce the cooking time, but it’s likely to give in even juicier burgers loaded with flavors. And all one has to do is flip it when one side of the patty has cooked entirely, and then take it off the appliance once it finishes cooking.

Conclusion

Air-fried burgers might be considered healthier than fried in a pan or grill in excessive oil. This appliance helps lower the fat and helps to cut down the calories. Also, prevent the user from some potentially harmful compounds that are present in traditionally fried foods.

If someone wants to lose weight or lower their fat intake, shifting to an air fryer might be the best choice rather than deep-frying. Nevertheless, one should note that just because it might be a better option than deep-frying using oil doesn’t imply that as the best option when it’s necessarily about their overall health.

Reference

1. https://www.sciencedirect.com/science/article/abs/pii/S0309174096001234
2. https://www.sciencedirect.com/science/article/abs/pii/S0956713501000809