Exact Answer : 2 hour 10 minutes
Collard greens are edible leafy vegetables that can and should be eaten by everyone. Collard green has been consumed by people’s over 2000 years. A super delicious food with very less calories and high nutritional, fiber and protein value. Collard greens can be eaten with anything but people enjoy it most with pork. Collard leaves are broader in shape and consume time while cooking.
Collard greens, a form of cabbage of the mustard family. Collards are a staple diet in some parts of East Africa and some parts of South America. Collard greens have been cooked and used for centuries. It can be eaten raw as salads or can be cooked and enjoyed with any meal. Either of them are enjoyed by people. The plant is a rich source of vitamin A and vitamin C which makes it much healthier.
How Long To Cook Collard Greens?
| Types | Time |
| Brazilian Collard Greens | 15 mins |
| Sauteed Collard Greens | 20 mins |
| Kickin’ Collard Greens | 1 hr 45 min |
| Classic Southern Collard Greens | 2 hr 10 min |
Brazilian Collard Greens
Brazilian collard greens are not at all arduous to prepare yet very healthy and tasty. Brazilian Collard Greens don’t simmer for hours like the Southern version. A quick sauté – around 5 minutes – until they are tender and bright green is all that’s needed! The entire process merely takes 15 mins, and you are ready with your meal.
Sauteed Collard Greens
This process too is very uncomplicated to make and serve Collard Greens. All you have to do is to saute the cleaned leaves with chopped onions and garlic , add salt per taste and it’s done. This is another way which takes very little time and gives you the taste that you will surely gonna love.
Kickin‘ Collard Greens
People love making collard greens in different ways and the best part is that the cooking way is not at all a matter of importance, what matters the most is how the taste is , and believe me it tastes 2x times tastier everytime. This way is certainly time consuming as it includes a variety of ingredients in it. Each ingredient takes its own time to be cooked completely. All the added ingredients together makes it the tastiest recipe of collard green and the process lengthy at the same time.
Classic Southern Collard Greens
The more time it takes, the tastier it is. The variations in time consumed totally depends upon the way of cooking and the added ingredients to it. A couple hours of cooking makes the collard greens tender and almost silky. Classic southern collard greens is certainly the most loved way of eating collards . People often prefer it more over any other collard green dish.
Why Does Cooking Collard Greens Take That Long?
The time consumed by Collard Greens to be prepared totally relies upon the way and the style of cooking. Collard greens can be prepared in many different ways according to the preferences of people. Variations depend upon some couple of other factors as well.
Collard greens are leashed with imperative nutrition, fibre, vitamins and proteins. Research has shown that cooking Collard greens can reduce or enhance the levels of different vitamins and nutrients. So, a majority of people consume raw collard greens in the form of salads so that they can intake most of the nutritional supplements.
The other factors that reduce or increase the preparation time of collard greens are boiling, and the food you want to enjoy the collard greens with. People like it with rice, pork fat, grilled or breaded chicken or feijoada. All these things take different amounts of time to be prepared.
Conclusion
Collard greens hold a lot of nutritional value supplements. Those supplements which are entailing for the survival of a human body. The taste of the collard greens is so delicious that it is enjoyed in various ways. Collard greens are a rich source of choline vitamin B-6 and calcium and a good source of iron and magnesium. A diet that is rich in nutrients and helps reduce the risk of many lifestyle-related health conditions.
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