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How Long To Grill Sirloin Steak (And Why)?

Exact Answer: 5 – 10 Minutes

The lean, juicy, appetizing, and tender steak pieces are everyone’s favorite and are also quite affordable for people to buy. The sirloin steak has no bones and has a very little amount of fat content. Such characteristics of the sirloin cut of steak bring out a delicious taste no matter using which method of preparation is used to cook it.

Sirloin steak tastes the best when they are cooked on high heat and grilled. Grilled sirloin steak is an excellent dish that can be prepared on various occasions like birthdays, anniversaries, or can be simply cooked for a dinner with family and friends.

Sirloin steaks are thin and tender. Their flavor gets enhanced when cooked on the grill after marinating with the spice mix made using the world’s finest and flavorful herbs and spices that can make and dish finger-licking delicious.

How Long To Grill Sirloin Steak?

Sirloin steak is also known by the name top sirloin. It is necessary to cook sirloin steak appropriately to bring out its gratifying taste that could get lost if cooked for long. Overcooked steak is often too chewy and loses its tenderness.

Ideally, cooking takes about 1 and half minute grill on both sides, medium-rare takes about 2 – 4 minutes per side, and medium takes about 3 – 5 minutes per side. However, a well-done sirloin steak could take about 5 minutes or more on each side to get grilled sufficiently.

Thus, the time taken by the steak to grill would depend on the thickness of the steak pieces. Sirloin cuts that are about 1 and 1/4 inch thick should typically be grilled for about 5 to 10 minutes as per one’s preference. For medium-rare, one can grill sirloin steaks for 8 minutes or till the meat reaches the internal temperature of 140 degrees Fahrenheit. For medium, the sirloin steaks can be grilled for about 10 minutes or till the steak pieces reach 155 degrees Fahrenheit internal temperature.

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The robust taste and aesthetic texture of sirloin steak can easily be enjoyed at home when grilled till the steak pieces are perfectly grilled and cooked from both outsides as well as on the inside.

Sirloin Steak’s Thickness (In Inch)Duration
1″4 – 6 minutes each side
1.25″4.5 – 6.5 minutes each side
1.5″5 – 7 minutes each side
1.75″5.5 – 7.5 minutes each side

Why Does It Take This Long To Grill Sirloin Steak?

Sirloin steaks pieces taste great when grilled and thus form the favorite dish of many. Just a bit of freshly minced garlic, a good mix of herbs and spices, grilled perfectly with melted butter are more than sufficient to make this simple cut of beef taste superb.

Before starting the preparation to spice up the sirloin steak it is necessary to prep up the grill. The grill should be left to preheat with its lid closed for about 15 minutes to ensure that it is all set to cook the sirloin steaks on it. A hot grill makes it easier to get a great sear of the top sirloin cut of beef.

The steak should then be marinated with a spice mix containing salt, pepper, various herbs, garlic, etc. Butter can be added to make sure that the herbs and spices properly stick to the sirloin steak pieces.

After the initial preparations are done, one is all ready to cook the steak pieces on the grill. One cannot exactly determine the cooking time for grilling sirloin steak without knowing the exact thickness of the sirloin pieces. The cooking time also depends on factors like whether the sirloin piece is bone-in or boneless, the temperature of hotness one’s grill can get, how well one likes their steak pieces to be, and many similar factors.

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However, for medium-rare doneness for a top sirloin boneless steak could take a total cooking time of 8 to 10 minutes on the grill. Once the steak is done, letting it rest for about 5 – 8 minutes could help in the redistribution of juices whilst keeping them tender and moist.

Conclusion

Grilled sirloin steak that is topped with herbs and melted butter is undoubtedly delicious to eat. Sirloin steak is the most affordable cut of beef that has the appropriate amount of beefiness accompanied by a tender taste and juicy flavor. Sirloin steak is famously grilled and roasted. When such a steak is grilled, its taste is unmatched. These steak pieces can be cooked for 5 to 10 minutes depending on their thickness and at the right temperature until one sees a crust form developing on the steak pieces.

References

  1. https://www.sciencedirect.com/science/article/pii/S030917401830768X
  2. https://academic.oup.com/jas/article-abstract/77/3/645/4670777