How Long To Grill Skirt Steak (And Why)?

Exact Answer: Up to 15 minutes

Grilling steak is the best process that would be suitable for many types of cuts. The thickness of the steak is very important to predict the grilling time. It’s always good to make popular cuts to save time. When it comes to grill skirt steak, every type of cut would work. It’s just that some cuts would take more time to get grilled while others can grill in very little time.

The flavors of skirt steak are more popular than its tenderness. The skirt steak would look long and flat in appearance. The grill skirt steak is really thin and fatty. Therefore, the grilling techniques have to be correct for getting the perfectly cooked steak.

How Long To Grill Skirt Steak?

Getting perfectly grilled skirt steak requires a lot of techniques. Mainly, the smaller skirt steaks are available in the market. There are two types of skirts and these are outside and inside skirt. The outside skirts are quite tough and small. The outside skirt steaks are not that expensive. Everyone should cook or grill the skirt steak with some grain.

The grilling process should continue in high heat. If someone makes the steak in low heat, then it would not be rewarding. As the skirt steaks are extremely less, the person can easily know if the steaks are grilled properly or not. The steaks would turn brownish after they are perfectly grilled.

Many people get confused between the skirt steak and flank steak. As both of these steaks look extremely similar and come from the lower part of the cow. These steaks are not the same type of primal cuts. The grilling process would not be the same for both flank steak and skirt steak.

The skirt steaks would require fast cooking or grilling. The person should never overcook the skirt steak, as they would turn tough if overcooked. Hot cooking is another requirement for grilling the skirt steak. The skirt steak can be used for broiling, pan-searing, and grilling. The pan-searing can be easily done in a cast-iron skillet.

Everyone can also try cooking the skirt steaks directly on the hot coals. If the cooking surface would be having the required temperature, then the skirt steak would not take more than 10 minutes.

Why To Grill Skirt Steak This Long?

There is no point in overcooking the grilled steak as it would make it very tough to eat. The grill steaks would rest for some time before serving it on the plate. Slicing the skirt steak before grilling it is very important as it would be a tough cut. The texture of the skirt steak is extremely loose and it can turn to get more flavourful by soaking up marinades.

Everyone should put salt in the skirt steak at least before 15 minutes of the grilling. Marinate the skirt steak before 30 to 45 minutes of grilling. The marinating would help in increasing the skirt steak’s capacity to absorb the flavors.

Preparation of the skirt steak plays a vital role in making it more delicious. Always make sure the cooking surface’s temperature is as per requirement. A little up and down in the cooking temperature would affect the texture and taste of the steak. Let the skirt steak rest at room temperature for a few minutes. Greasing the grill is important to avoid the skirt steak from getting stuck.

People should oil the grill before starting the grilling process. All these would help in grilling the steak correctly without making them overcooked.

Conclusion

The skirt steaks require the correct temperature and cuts for perfect grilling. The person needs to keep the skirt steaks under observation till they are grilled properly. Don’t flip the skirt steaks many times while it’s grilling. Allow the thinly sliced steaks to grill under required heat for 3 to 5 minutes for each side.

The grilling time for each side would be different depending on the thickness of the skirt steaks.

References

1. https://meridian.allenpress.com/jfp/article-abstract/75/2/255/173246
2. https://www.iastatedigitalpress.com/mmb/article/id/9011/print/