How Long To Poach An Egg (And Why)?

Exact Answer: 3-4 Minutes

We are living in the twenty-first century, the era of technology and development. In the past few years, we saw dramatic changes in modern technology and science. That’s why now humans become very Bizzy in various jobs, so they get very little time for doing other things or activities.



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In biology, we know very well the concept of survival of the fittest. It is applicable in humans also because food is the only thing that can help the human to be feet. It also provides essential nutrients for the proper growth of the brain and body.

Nowadays, the problem is people don’t have enough time for functioning their other activities properly, even taking a proper diet. Egg poaching is the best option to take in a diet.

how long to poach an egg

How Long To Poach An Egg?

ProcessTime Period
To poach an egg3 to 4 minutes
Egg poach in the oven1 to 2 minutes

We do it in three stages: Boiling water, cracking eggs, and poaching time. The egg poacher is a metal piece that holds cups for egg poaching. Then, boil the water. 

The time for boiling the water depends on the size of the saucepan and the amount of water on it. Three minutes is good if the saucepan is covered and has three inches of water.

The second step is cracking eggs. When the water is boiled, crack the eggs and put them into egg cups that will be set in the poacher frame. Turn down to low the heat when the water has come to a boil. Now, the egg cups are ready to place into the frame in the saucepan and cover again.

Next is poach time. It should cook for 3 to 4 minutes on low heat in the covered poacher. Otherwise, we can cook it until the egg whites are firm.

The people who like harder yolks can add another couple of minutes to it. Finally, it takes no more than 10 minutes to poach an egg in the poacher.

Why Does It Take That Long To Poach An Egg?

A poached egg is cooked outside of the shell in hot, but without boiling water for several minutes. In this process, we have a semi-firm yolk surrounded by fully cooked egg whites. Poached eggs are best because they can be eaten immediately after a person cooks them.

The best part of the poached eggs is if we do not eat them immediately, then we can store them in the fridge for several days and then reheat them. To preserve the texture of the eggs, the reheating process must be done correctly. Fill the saucepan with a few inches of water and let it boil.

When the water simmering reduces the heat, few small bubbles should rise to the surface, but water should not be boiling rapidly. Put a poached egg in a spoon and lower the spoon to the boiling water.

Let the egg simmer for 1 minute or less. If we simmer the egg for longer, there is more of a chance the yolk is to be hard and overcooked. Then remove the poached egg from the water and repeat it for other eggs.

We may fit two or more poached eggs simultaneously if the size of the saucepan is bigger. In the water, the eggs should not be squeezed together. Preparing eggs to poach is one of the best ways.


The egg is the most common and available food product all over the world. It is used by people for various purposes, starting from the diet to various organic farming for a long time. It is considered the best food due to its high protein content.

Many of us know that the people who are well-known in society used eggs in their diet plan. The history of eggs is also interesting. Food historians thought the use of eggs began in China in 6000 BC. It is a strong belief that Columbus was the first person to have an egg.


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