How Long To Boil Egg Noodles (And Why)?

Exact Answer: 10 Minutes

There are hundreds of cuisines in the world and there are millions of dishes, which include side dishes, main dishes, desserts, appetizers, and much more. Every proper meal must have all this and every dish and cuisine is different in its way. There are different tastes a single dish can exhibit different tastes. There are some cuisines where most of the dishes have some tastes as the primary ones. For example, Indian cuisine is very spicy, while most of the dishes in Chinese cuisine are sweet and sour.

Many Chinese street foods are sold popularly all over the world. While some are prepared right then and there, some are sold ready-made. All one has to do is buy the ready-made food, read the instructions on the packet, and cook the dish for the required time. People choose to eat semi-cooked food all the time instead of cooking the food from scratch. One of them is boiled egg noodles. They are one of the most commonly eaten dishes by many people all across the world.

Normally, it takes about three to four minutes to cook the noodles, if the water is already boiled and the noodles are put into the boiling pot. When the water is not already boiled, it will take about 8 to 10 minutes.

How Long To Boil Egg Noodles


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How Long To Boil Egg Noodles?

Boiled Water3 to 4 minutes
Adding the noodles and boiling the water8 to 10 minutes

Egg noodles are one of the most authentic dishes in the Chinese cuisine and it is preferred by many people for any meal of the day. Every Asian meal requires authentic ingredients to obtain the exact taste. Hence, to prepare the meals, one cannot always have the right ingredients on hand. Looking at this, food companies prepared the noodles and dried them, so that they can be boiled and cooked again. Egg noodles are a Chinese dish and they are prepared using many ingredients.

The noodles used here are made up of wheat flour and eggs, and some ready-made noodles even contain food colors. To know more about the ingredients, one can always look at the labels in the pack. Readymade noodles are available, and so are fresh egg noodles which are refrigerated. Many other types of noodles like steamed noodles, Hong Kong noodles, and Hokkien noodles are also available in the supermarket in a frozen or dried way. Else, one can always buy round yellow noodles and make egg noodles out of them.

Why Does It Take That Long To Boil Egg Noodles?

When dried egg noodles are prepared, they can be preserved in the fridge for at least 2 weeks without going bad. Dried egg noodles can be stored in the kitchen cupboard for months without going bad.

To prepare the noodles, one must first boil a pot of water. The water must boil fully and then the dried egg noodles must be put into the boiling pot and cooked for about 8 to 10 minutes. Preparing dried egg noodles is completely different from preparing dry egg noodles. It only takes about 3 to 4 minutes to cook the noodles to make them flexible. After that, the noodles must be drained and rinsed with cold water.


Depending on the size, dried egg noodles must be cooked for four to seven minutes, and if the noodles are fresh, they must be cooked for about 5 minutes. Some noodles have the ingredients already in them and some cases, the noodles must be built, then the eggs and other ingredients must be added. To find out if they are cooked, the eggs will start plumping up and thickening. The texture must be dry and non-sticky.

Noodles are a time-sensitive dish, so they can be easily overcooked. Many accidentally overcook the noodles, which will give them a mushy and unpleasant texture. Boiling the noodles too long can also make the egg noodles unbeatable and the taste will certainly change. These noodles can be stir-fried along with the eggs, seasonings, spices. The eggs also must be well cooked until they are deep golden brown and the flame must be medium-high so that they don’t get burnt.



Last Updated : 23 February, 2024

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