It’s not hyperbole! It’s Incredible Cream Cheese Squares! How can they not be incredible? Each one is filled with a sweet, rich, creamy, and tangy cream cheese filling, sandwiched by buttery crescent roll layers. On top is another treat: classic cinnamon-sugar! Incredible Cream Cheese Squares will have you exclaiming how wonderful they taste!
Ingredients
- 2 (8-ounce) cans refrigerated crescent roll dough
- 2 (8-ounce) packages cream cheese, softened
- 1 1/4 cups white sugar, divided
- 1 teaspoon vanilla extract
- 1/2 cup margarine, melted
- 1 teaspoon ground cinnamon
Directions
Step 1 –Preheat the oven to 350 degrees F.
Step 2 –Grease a 9×13-inch baking pan.
Step 3 –Unroll one can of the crescent rolls and press the dough into the bottom of the prepared pan.
Step 4 –Mix together the cream cheese, 1 cup of the sugar, and the vanilla in a medium bowl until smooth and creamy.
Step 5 –Spread the cream cheese mixture over the layer of crescent dough in the baking pan.
Step 6 –Unroll the remaining can of crescent dough and lay it on top of the cream cheese mixture, without pressing down.
Step 7 –Pour the melted margarine over the crescent dough layer.
Step 8 –Combine the remaining sugar and the cinnamon in a small bowl.
Step 9 –Sprinkle the cinnamon-sugar on top of the melted margarine.
Step 10 –Bake until the top is crisp and golden, about 25-30 minutes.
Step 11 –Allow the squares to cool.
Step 12 –Slice and serve.
