Life feels a little sour sometimes, and thankfully, a sweet treat is an easy way to experience a quick moment of delicious joy. Lemon Lush will be there waiting to uplift you and your tastebuds! This light and fluffy delight combines an airy and creamy cheesecake mix with a tart and dreamy lemon pudding mix. Layered on a crispy, buttery crust and smothered with rich whipped topping, Lemon Lush will make all your worries float away.

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  • 2 cups all-purpose flour
  • 1 cup butter, cold
  • 2 (8-ounce) packages of cream cheese
  • 1 cup white sugar
  • 2 (3.4-ounce) packages of instant lemon pudding mix
  • 3 1/2 cups of milk
  • 1 (12-ounce) container of frozen whipped topping, thawed


Step 1 –Preheat the oven to 350 degrees F.

Step 2 –In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms.

Step 3 –Press the butter mixture into the bottom of a 9×13-inch baking dish.

Step 4 –Bake the butter mixture until golden brown, about 25 minutes.

Step 5 –Transfer the crust out of the oven and allow it to cool completely.

Step 6 –In a medium bowl, beat the cream cheese and sugar together until smooth and well-blended.

Step 7 –Spread the cream cheese mixture evenly over the cooled crust.

Step 8 –In another bowl, whisk together the lemon pudding mix and milk for 3-5 minutes.

Step 9 –Spread the lemon pudding mixture over the cream cheese layer.

Step 10 –Chill until set, at least 1 hour and up to overnight.

Step 11 –Top with the whipped topping.

Step 12 –Serve.